Scrambled eggs with peppers

Ingredients?

3 peppers (green peppers)

3 eggs

3 grams of chopped green onion

15 grams of cooking oil (10 5)

3 grams of salt (adjust according to personal taste)

5 grams of oyster sauce

How to make scrambled eggs with peppers that are perfect for rice?

Clean the peppers, put the eggs in a bowl for later use, and chop some green onions

Cut them into thin strips, as you like

You can beat the eggs in a bowl and add chopped green onion

Pour 10 grams of oil into the pot. After the oil is hot, add the egg liquid. After it is slightly set, use a shovel to continue pushing the egg liquid until it is mature

Use a spatula to stir-fry and set aside.

Pour 5 grams of oil into the pot, add screw pepper and stir-fry after it is hot

Pour 5 grams of oyster sauce and stir-fry evenly

Pour in the egg cubes and stir-fry

Taste the saltiness. If it tastes salty, add an appropriate amount of salt (add or subtract according to personal taste), stir-fry evenly and serve

Tips

Screw pepper is a kind of pepper, a first-generation hybrid wrinkled pepper, with low temperature tolerance, disease resistance, short internodes, dense fruit setting, dark green fruit, higher yield than similar varieties, suitable for Shandong, the five northwest provinces and Planted in Hainan and other places. Because the spicy pepper has a spicy taste and the meat is delicious, I personally like this slightly spicy pepper! It is not recommended to substitute round bell peppers.