Main ingredients? 2 types

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2 rabbit legs

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1 radish

Accessories? 6 kinds

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of onions

An appropriate amount of ginger

An appropriate amount of star anise

An appropriate amount of soy sauce

Cooking steps? 7 steps

Step 1

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Wash the rabbit legs, chop them into pieces, and soak them in water for a while.

Step 2

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Blanch the rabbit meat.

Step 3

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Wash the radish and cut into thick slices, cut the green onion into sections, and slice the ginger.

Step 4

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Heat oil in the pot, add onion, ginger and star anise and stir-fry until fragrant, add rabbit meat and stir-fry.

Step 5

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Add soy sauce and stir-fry.

Step 6

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Add the radish and stir-fry, and add some soy sauce.

Step 7

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Add water and simmer until the soup is dry and add salt to taste.