To control time and temperature, it is best to do it in stages:

1。 Now make a small hole in the popcorn, then grab the hole and shake it to make the ingredients even.

2。 Use pyridine 1-2 minutes first.

Open it and have a look. At that time, most of them had exploded, and a few of them belonged to die-hards, but because they had been heated, there was no need to use high fire.

3。 Set the gear to medium-high fire and it will be completely completed in 2 to 4 minutes.

Watch the fire carefully, don't burn.

(The other one is more convenient) ~ ~ @ @ @ @! ! ! !

Prepare a handful of dried corn kernels.

Put a proper amount of salad oil and honey in the pot, add corn kernels and mix well.

Cover the pot and fire.

When you see the first corn blooming, turn down the fire.

Experience: Because it is fried in an ordinary wok, unlike the pot cover sold outside, which has a handle to stir evenly, it is not advisable to put too many corn kernels at a time. If salad oil is replaced with margarine and butter, it will probably smell better, and the temperature should be controlled. I just overdid it!