Materials

Main Ingredients

Chicken kidneys 500 grams, oyster sauce 2 spoons, soy sauce 2 spoons, ginger, moderate amount of pepper, moderate amount of salt, a little bit of cumin powder, moderate amount of chili powder, moderate amount of

Accessories wash chicken kidneys materials: corn starch, moderate amount of salt, moderate amount

Practice

1. First of all, the gizzard oil on the gizzard are removed, washed clean, the intestines of mucus on the need to scrape a knife, a scraping, followed by salt and corn starch poured directly on the rub for 2 minutes. A scrape, then use salt and corn starch poured directly on the gizzard scrub 2 minutes, scrub once after there will be no odor

2. rinse until the water becomes clear

3. will wash the chicken kidney all four, the thickness of this good, can not be cut too thin, cut and put in a bowl for spare time, and then need to be used in the seasoning are ready

4. pot of water, put the ginger and The chicken kidneys will be cooked in cold water over medium-low heat

5. Boil the kidneys until they change color and the water is frothy

6. Wash the kidneys in cold water again to remove the froth, rinse them well and drain them

7. Pour the drained kidneys into a bowl and add the salt, soy sauce, oyster sauce, and cumin to the bowl

8. Stir well and marinate for a while

9. Then mix the rest of the cumin and chili powder together and use half of the amount to spread on a baking sheet

10. This can save the step of turning, then the marinated chicken kidneys out of the flat on the baking sheet, and then sprinkle the remaining cumin and chili powder on the surface of the chicken kidneys

11. Bake in the oven on top and bottom at 170 degrees Celsius for 20 minutes

11. 20 minutes