I don't know if you added butter, if you did, it might be too much butter.

Dried fruits were put in less.

Powdered milk put in less.

(1) Introduction:

Nougat refers to candies made from roasted nuts and honey, and is divided into two types: soft and hard. The soft one is white nougat made of egg white, and the hard one is coffee-colored and made of caramel, with a hard and crunchy taste. Traditional nougat is mainly produced in Spain and consists mainly of roasted almonds, followed by honey and egg whites.

Nougat is also produced elsewhere, such as in Australia, with more varied ingredients and textures. Nougat is wrapped in a layer of edible transparent sugar paper, commonly known as Waffe rPaper, which prevents the candy from sticking to your hands, but it is neither made of glutinous rice nor paper, but is made of sweet potatoes, corn or wheat flour.

(2) Other secondary causes:

Methods and steps may be wrong.

The amount of ingredients added was not properly controlled.

Maybe the weather melted the sugar.

(3) Suggestion:

Correct what may have been done wrong.

Be precise with the amounts of dried fruit, milk powder, and butter.

Cool in the refrigerator when done.