Ingredients: 500 grams of fresh river shrimp. Salt 15 grams, 4 peppercorns, 2 slices of ginger, 3 sections of green onion, 50 grams of cooking wine, 5 grams of monosodium glutamate.
1, shrimp clean, with cooking wine, salt marinade for a while;
2, prepare a pot of water, water onion and ginger slices, cooking wine, a little bit of salt, the water boiled, put the shrimp;
3, shrimp is very easy to cook, so be sure to pay attention to the time, cook and then immediately fished out, if the cooking is old, the texture will not be good;
4, over the cold water, you can make the shrimp's flesh tighter;
5, if you like ginger vinaigrette or other flavored sauce, then cook with less salt (to prevent over-salting), boiled shrimp dipped in flavored sauce to eat, but also very good.
Shrimp is a kind of arthropods living in the water, belonging to the arthropod crustaceans, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, shrimp, prawns, lobsters and so on. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as in Chinese medicine.
Shrimp is a crustacean subphylum decapoda swimming suborder animals, there are nearly 2,000 varieties, mostly living in the rivers and lakes. All have whiskers hook nose, dorsal arches are knobbly, tail with hard scaly feet more good at jumping. Many species are important for food. Size average 4 to 8 centimeters. Large size is called prawns. By the abdomen and tail of the bend can quickly swim backwards. Eat tiny organisms, some eat carrion. Female shrimp can lay 1,500-14,000 eggs, attached to the swimming limbs. It undergoes five developmental stages before becoming an adult. Its roe is outside the abdomen and has a very fresh flavor that people enjoy eating. The shrimp has a long, flat body with a calcareous exoskeleton and is divided into two parts, the cephalothorax and the abdomen. The cephalothorax is covered by armor. Abdomen consists of 7 body segments. Cephalothoracic armor at the front end of a long, sharp serrated frontal sword and a pair of eyes that can be rotated with a stalk. The shrimp breathes through gills, which are located on both sides of the cephalothorax and are covered by the carapace. The mouth of the shrimp is at the base of the cephalothorax. The cephalothorax has two pairs of antennae, which are responsible for smell, touch and balance, and a masticatory apparatus consisting of large and small jaws. The cephalothorax also has 3 pairs of jaws to help hold food, and 5 pairs of steppers, which are mainly used for hunting and crawling. The abdomen has 5 pairs of swimming limbs and a pair of stubby caudal limbs. The tail limbs and the last section of the abdomen merge into a tail fan, which controls the direction of the shrimp's swimming. The shrimp's locomotor organs are very underdeveloped, usually only slow crawling on the sea floor, the use of the body's abdominal flexion and extension movements, but also for short-distance swimming.