I. Ingredients:

Main ingredient: 500g pork, 1 green pepper, 2 potatoes

Supplementary ingredients: 10g ginger, 2 garlics, 1 tablespoon cornstarch, 1 onion, 1 teaspoon salt, 1/2 tablespoon soy sauce, 1 teaspoon cooking wine, ? teaspoon sugar, 3 tablespoons vegetable oil

The second step:

1. Slice pork and marinate in salt, soy sauce and cooking wine. Add salt, soy sauce and cooking wine to marinate

2. Slice the potatoes and soak them in water to prevent them from oxidizing, slice the peppers and shred the onions

3. Stir-fry the pork with ginger and garlic, then add some sugar and add the peppers and onions when they are half-cooked. When you add soy sauce and salt, and then the pork and green peppers and onions before frying together

6. Stir the cornstarch with water, pour thickening, complete

Three, the finished product show: