Wash potatoes, peel them and cut them into thin slices (note that they are thin slices, too thick will not be brittle). Spread the potato chips on the plate, only one layer. Turn on the fire for 4 minutes, and then turn the potatoes for another 4 minutes. If it doesn't feel crisp, you can bake it again. If you take it out for the first time and think it's almost enough, turn it less for a while the second time. Generally, it will be brittle after cooling. You have to master the temperature yourself. Sometimes 1 minute will burn. You'd better watch it and come out before it gets darker, because it will burn soon. If it is not crisp enough, it should be reheated for dozens of seconds. It's just crispy and won't burn.
If you want to eat spicy food, sprinkle some pepper and pepper, or get some tomato sauce. You can put nothing before baking (original flavor); You can also sprinkle some salt and black pepper, which is delicious!
The following one has oil, but it tastes better:
1. Peel and slice potatoes, the thinner the better. Take a proper amount of salt and Chili powder (or cumin powder or any taste you like) and marinate for more than one minute.
2. Prepare a large flat plate, evenly coat it with a thin layer of oil, and put it in the microwave oven for one minute (in fact, it is to preheat the plate and oil).
After taking out, spread the prepared potato chips on the plate, one by one, without covering them.
3. Then put the dishes in the microwave oven. The fire in my 700W microwave oven will turn for about 2-3 minutes. If it's not ready, you can turn it for another minute.
Question 2: How to bake potatoes in the microwave oven? If your microwave oven is equipped with barbecue or light waves, there is a grill. If not, you can find a shop to make it up. Pure microwave oven means no barbecue, no barbecue. Bake potatoes in the microwave. The method is to wash and peel the potatoes, then put them in a household nonmetallic dish or microwave tableware, and microwave for 5- 10 minutes (depending on the amount and size of potatoes). Then put it on an iron plate or grill and heat it with barbecue or light waves for 4-8 minutes. If your microwave oven is equipped with barbecue or light wave, you can choose microwave and light wave mixed heating, which takes about 10 minutes. The specific operation of mixed heating can refer to the instructions of microwave oven, which is very simple.
In addition, if your microwave oven is a turntable, then the glass plate is placed on the motor bracket below. Plastic buckets, also known as microwave rice cookers, are used to cook rice or other foods, such as noodles and jiaozi. Generally, no cover is needed. Cover it, and the water will boil easily. Plastic cannot be used for barbecue and light wave heating, because it is not resistant to high temperature and will melt.
Question 3: How to bake potatoes in the microwave oven? Put the leather directly in the center of the turntable, high heat, 8 minutes-turn it over-high heat for 3 minutes-and get it. Under high fire, 1 1 min can be baked thoroughly, but practice has proved that the potatoes baked by this scheme are the most delicious: at the high frequency of microwave, water molecules run around almost crazily, how can the poor potato skin stop it-the water evaporates a lot and the potatoes are "concentrated"? In particular, the outer layer is severely dehydrated and basically separated from the wrinkled potato skin, and the skin is particularly easy to peel off when eating. The taste of this layer is also the best, and there is a little burnt smell brought by Maillard reaction ... However, moderation is necessary for baking potatoes or being a human being. If you are too obsessed with this fragrance and bake it for a long time, the inside of the potato is likely to be burnt or even carbonized.
Question 4: How to bake potatoes in the microwave oven? Western-style baked potatoes were strongly welcomed by the vast number of delicious mouths as soon as they came out. Because this kind of potato is delicious and easy to cook, it is suitable for all people who can cook and can't cook, and it is also suitable for lazy people. This practice is now announced as follows:
Ingredients: Choose a potato that is big and healthy. You can choose more than one salad dressing according to your appetite. Some salad dressings can also be thousand island dressing and cream dressing (I personally prefer salad dressing). Half a ham sausage or other sausages and a spoonful of salad oil. A piece of plastic wrap, subject to completely wrapping potatoes. microwave oven
Practice: Chop the ham sausage. Wash the potatoes without peeling, make a deep cross on the potatoes with a knife, don't cut the potatoes, then pour salad oil in the center of the plastic wrap, and then completely wrap the potatoes with plastic wrap. Put the potatoes in the microwave oven, close the microwave oven door, and then open the microwave oven for barbecue for ten minutes.
Ten minutes later, take the potatoes out of the microwave oven, slightly open the crosscutting (note: the potatoes will be very hot and steaming at this time, so it is recommended to use heat-insulating gloves), then add salad sauce or other favorite sauces, and finally sprinkle with minced ham.
A nutritious, beautiful and delicious western-style baked potato is out of the oven! !
Question 5: How to bake potatoes in the microwave oven normally?
Question 6: Can the whole potato be baked in the microwave oven? Yes, just put it in and bake it. Never wrap tin foil, because you can't put metal objects in the microwave oven. Microwave will radiate when it touches metal, and it will damage the microwave oven, so there is no need to prick holes. It won't explode. Is to grasp the temperature and time.
Question 7: How to eat the main ingredients for baking potatoes in the microwave oven?
Appropriate amount of potatoes and napkins
Steps of baking potatoes in microwave oven
1. Wash potatoes without water control, wrap them in paper towels and put them in the microwave oven. It only takes 4 minutes to enjoy the delicious food … depending on the size and time of potatoes, baked sweet potatoes can also be used …
Question 8: Can I bake potatoes with tin foil in the microwave oven? Ingredients: 2 potatoes (about 450g) salt 1 tsp sugar 1/4 tsp cumin powder 1/4 tsp Chili powder 1/2 tsp spiced powder 1/4 tsp oyster sauce 1 tsp.
Exercise:
1, potatoes are slender and neat in shape, and those smaller than 200g are cut into 4 pieces. If it is more than 250g, cut it into 6 strips (the thickness depends on the individual, not too fine), soak it in water for 3 minutes, and drain.
2. Add salt, sugar, cumin powder, chili powder, spiced powder and oyster sauce to the potato block (chili powder is not needed for spicy food), mix the seasoning with the potato, and let stand for 10 minute. (Add a little soup to the seasoning)
3. Preheat the oven to 230 degrees.
4. Spread tin foil on the baking tray, coat a thin layer of salad oil on the tin foil with a brush, drain the seasoned potatoes, put them on the tin foil, brush the salad oil on the potato surface, put them in the oven, take them out after 5 minutes, brush the surface with a layer of seasoning juice, bake them in the oven for another 5 minutes, turn them over and bake them for another 5 minutes, then take them out and brush them with a layer of seasoning, and finally put them in the oven for baking again. The total time is 20 minutes.
PS: The baking time should be judged according to personal preference and the size of potatoes. The potato pieces I cut are relatively large, and I like the soft and waxy taste. Baked for 20 minutes and baked for 3 minutes. If you cut the potatoes into small pieces, 15 minutes is enough.
Question 9: How to stew potatoes in the microwave oven? It's simple. Slice the potato, put the sliced beef on it, and then add soy sauce and salt and your favorite seasoning. Add the right amount of water. Just heat it in the microwave for ten minutes!