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How to make Pot Noodles?
Ingredients

Noodles, soy sauce, sugar, monosodium glutamate (MSG), shrimp roe, star anise, sesame leaves, salt, green head, cooked lard or sesame oil.

Practice

1. Place the pot on medium heat, add 250 grams of water, and bring the shrimp seeds to a boil.

2. After 3 minutes, add the sugar, dissolve and pour in the soy sauce, boil and remove from heat, simmer on low heat for 1 hour.

3 After it cools down, put it into a container for use.

4. Put water in a pot and bring to a boil, add the noodles.

5. Cover the small pot with a lid. Place the empty bowl on the pot stand and pour in 25g of soy sauce, 10g of cooked lard or sesame oil, plus the right amount of green tip and 0.5g of monosodium glutamate bowl by bowl.

6. Noodle pot boiling, add the right amount of water, so that the noodles are cooked through, the big boil when the cover is removed, remove the floating foam, the noodles one by one into the bowl, pouring the right amount of noodle soup into it.

7. Green head, that is, with a variety of vegetables made of noodle brine. Raw garlic, garlic flowers, bleached vegetables; cooked small bok choy, chuanxiong, green pepper, bean sprouts, dried incense, will be selected and washed, blanched in boiling water, cut into julienne strips or segments to become. [1]?

Practice 2

Ingredients

Noodles (raw) 250g, cucumber 1/2, egg (hard-boiled) 1/2, green onion 1, vegetable oil 1 small bowl, soy sauce 1 small bowl, sugar 3 tablespoons.

Practice

1. Heat the pan, pour in the oil, turn on low heat, cut the scallions into pieces and pour them in to fry slowly.

2. Patiently fry for about 20 minutes, until the green onions are dry.

3. Pour in the soy sauce and sugar directly after frying, and then cook, boil, turn off the heat.

4. Cook the noodles, add two tablespoons of green onion oil and green onion, in the container and the cooked noodles and mix well.

5. Cut some shredded cucumber as per preference.

6. After mixing, added half a cooked egg.

7. Extra green onion oil and other cooled into a sealed bottle, put in the refrigerator to save, eat now take very convenient