Monascus/Matcha water oil skin? Medium powder 100g lard/butter 20g sugar 20g red yeast rice powder (red) 2g matcha powder (green) 3g water 50g white oil skin? Medium flour 100g lard/butter 20g sugar 20g water 50g cake? Medium flour 100g lard/butter 90g coconut stuffing? 30g butter, 65438 eggs+0 coconuts, 50g and 20g sugar.

Lotus crisp steps

Step 1

All the oil and water skins are mixed separately and do not need to be stiff. They remain still for 30 minutes and are always covered with plastic film. Stir the dough for 15 minutes.

Second step

The water-oil crust dough is divided into 10 portions (each portion 13- 14g) and the pastry dough is divided into 20 portions (8g each).

Third step

Wrap a portion of oil-water skin and a portion of cake, pinch it tightly, roll it into beef tongue, roll it up from top to bottom, cover it with plastic wrap and let it stand 15 minutes.

Fourth step

Do it directly in order, so that the last time and the first rest time are almost the same.

Step five

Repeat the previous step and roll it into a cow tongue from top to bottom.

Step 6

Take a piece of red skin, press both ends between your fingers and knead it into a circle. Roll the skin (if you don't cover the plastic wrap at this time, you will find that the skin has partially begun to crisp) and gently roll it.

Step 7

Repeat this step for red skin and white skin respectively.

Step 8

Put the white skin on the red skin and add coconut milk (17- 18g each).

Step 9

The tiger's mouth is closed and pinched. neckhole

Step 10

A sharp knife, 3 knives and 6 cuts, can see the depth of coconut.

Step 1 1

Preheat oven, 180 degrees, middle layer, 30 minutes.

Step 12

In your own oven, observe for yourself in the last 10 minute.

Step 13

Red is the lard version.

Step 14

Green is the butter version.

Step 15

Coconut paste production: After the butter is softened at room temperature (insulated from water or bitten by microwave oven), the materials are mixed, stirred evenly and refrigerated for later use. This step can be done after the dough has stood for 30 minutes.