Supplementary ingredients: yeast, water, butter, eggs, bean paste filling

Time consumed: 15 minutes

Effects: dryness, enhance immunity, eye care and eyesight

1. Pour all the ingredients except the butter and bean paste filling into the bread bucket (don't pour in all the egg, save some for brushing the bread at the end), and press the dough button. After 20 minutes, pour in the butter, restart the bread machine, and press rise again for about 1 hour and 50 minutes

2. The machine stops working, and the dough is now ready in the bread machine, and has completed the basic fermentation

3. Take out the dough, divide it into 6 equal portions, cover it with plastic wrap, and let it rest for 15 minutes, meanwhile, take the filling, and divide it into 6 equal portions

4. Punch down the dough, and put the bean paste filling on top. Seal the dough

5. Roll out the dough into an oval shape, seal side down, and make small cuts in the middle, not all the way through. Brush the top with egg wash and return to the oven at 175 degrees for 15 minutes

10.