Ingredients

Main ingredients

Razor clams

500g

Accessories

Ginger< /p>

50g

Perilla leaves

50g

Garlic

50g

Tempeh< /p>

50g

Chopped pepper

80g

Onions

Appropriate amount

Oil

p>

Adequate amount

Salt

Adequate amount

Steps

1. Heat the oil until red, then sauté the garlic until fragrant , then add shredded ginger and perilla leaves, stir-fry, and then add tempeh.

2. After sautéing, you can put the Holy Son on it. After frying, add chopped pepper and chives.

3. After sautéing, you can put on the Holy Son and fry it. Then add chopped chili peppers and chives. If you don’t like spicy food, you can omit it, or you can add other chili peppers. After stir-frying it evenly, add a little cooking wine and salt, then stir-fry again, add a little water and cover the pot. After about three or four minutes, you can take off the lid, yawn and it’s ready to serve! If you want it to look better, you can add coriander.

Tips

First of all, the saint son you bought should be washed, rinsed repeatedly with water, and soaked for three hours, because this kind of shellfish contains more food Sand, let the Holy Son spit out those unclean things. In fact, there is another way to clean it quickly, which is to soak the Holy Son in the water we use to wash rice. This will also make the Holy Son spit out unclean things quickly. This method was told to me by my mother, and I don’t know the principle.