1. How to make pig belly stew. You can prepare the pork belly first, clean it repeatedly and cut it into small pieces, blanch it in a pot, then take it out and clean it. Add an appropriate amount of warm water to the pot, and put the ginger, green onions and pork belly in. Bring to a boil, then simmer slowly over medium-low heat for a few hours until the soup turns white, then season with some salt and serve.

2. How to make pepper pork belly soup. Clean the pork belly, rub it with some salt for a few minutes, and then rinse it. You can also rub it with soda powder and wash it. Crush the white pepper and put it into the pig belly, then put it in a casserole and add the ribs. Add an appropriate amount of water and simmer slowly for a few hours. After cooking, take it out, remove all the white pepper inside, cut it into shreds, add an appropriate amount of salt, mix well, and then you can eat it.

3. How to make lotus seed, wolfberry and pork belly soup. Rub the pork belly with flour repeatedly and clean it. After cleaning the tube bones, put it in the pot and blanch it and take it out. The pork belly should also be blanched in the pot, take it out and wash it clean, and then cut the pork belly. Make them into strips, then put the lotus seeds into the pressure cooker, add an appropriate amount of water, put the ginger slices in, put the pork belly tube bones in, add cooking wine, salt, and rock sugar, cover the lid and simmer slowly for more than 20 seconds Minutes, open the lid, add the wolfberry and simmer for about a minute before taking it out and eating it.