1, prepare ingredients: tofu skin, vegetarian ham sausage, potatoes, cooking oil, green onions, ginger and garlic, onions, peppercorns, star anise, sesame leaves, bean paste, hot pot base, white wine, water, pure milk, salt, soy sauce, wide powder, spicy skewers, vegetarian meatballs, potato starch, enoki mushrooms, coronary arborvitae, sesame seed paste, garlic water, chopped peanuts, cilantro.
2, home to do spicy hot can be a variety of ingredients with any combination.
3, the cleaned tofu skin rolled up all shredded.
4, take a piece of vegetarian ham and sausage, cut the vegetarian ham and sausage into slices.
5, prepare two peeled and washed potatoes, and then cut all the potatoes into slices, cut the potato slices into a bowl of cool water to soak, to prevent the potatoes from oxidizing the color black.
6, pour oil into the pot, oil slightly hot when turned to low heat, pour into the cut onion, garlic, onion, and pepper, star anise and allspice into, with a small fire slowly fry these spices inside the flavor, small fire fry for about 10 minutes, the spices fried to the color of the dry yellow, and then control the oil and fish out.
7, and then add a spoonful of bean paste to the pot, and then add a small piece of hot pot base stir-fry, the hot pot base stir-fry until melted, fried red oil, and then a few drops of white wine to the pot into the stir a little bit, and then to the pot to add water into the amount of water according to how much the ingredients to decide, and then to the pot to pour into half a bag of pure milk, and then add salt to taste, and then add the amount of soy sauce and stir, turn on the fire to the pot of The soup boiled, the pot of soup boiled and then cooked for about 5 minutes.
8, and then put the dishes to be cooked in turn, first of all, soften the broad noodles and spicy skewers put into the cook, because these two ingredients are more difficult to cook, cook for about 5 minutes, the pot of soup boiled again, and then put the tofu skin and a variety of vegetarian meatballs into the stirring, and then put into a good soaked potato slices into the pot of potatoes again boiled, and then add potato flour, mushrooms, veggie ham hock in order, after cooking for a few minutes The last to add a handful of clean Chrysanthemum coronarium into a hot, stir well after you can turn off the fire out of the pot, today's home guests, so do some more.
9, the cooked dishes into the pot, and then pour the soup, to the pot add 2 spoons of sesame paste with warm water, and then add garlic water, add some fried crushed peanuts, sprinkle cilantro and stir evenly you can eat.