Authentic Russian practices require the following raw materials

Beef 400g (it can also be other meat or bones).

5 potatoes (according to personal preference)

Three kinds of red vegetables

Three carrots

1 Chinese cabbage

Tomatoes 1 large

2 tablespoons vinegar

Sugar 1 spoon

Proper amount of salt

anise

garlic

1, cook the meat, skim the froth.

2, put the peeled potatoes, the potatoes should not be too small, the potatoes of the average size can be whole, and everything is big in two.

3, about 5 minutes after adding potatoes, cut into 3cm thick cabbage and put it in the pot, don't cover it tightly.

4. Heat the wok, pour a small amount of cooking oil, add shredded carrots and shredded red cabbage, add 2 tablespoons vinegar and 1 tablespoon sugar when the shredded carrots and shredded red cabbage are hot, then cover the pot and stew for 15 minutes (note that it is stew, not stir-fry. If red vegetables are short of water, you can add water or chicken soup. )/kloc-After 0/5 minutes, crush the tomatoes (or crush them with a blender) and pour them into the frying pan.

5. When potatoes and cabbage are almost stewed, you can pour the red vegetables and shredded carrots stewed in the wok into the stew pot, turn off the fire, stew slowly and evenly.

6, the key is not to let the soup boil, otherwise it will make the red vegetable soup lose its proper color and taste.

7, so the red envelope vegetable soup is ready, you can turn off the fire, then decorate the chopped fennel and the plan on the soup, and then cover it for a while.

8. After filling the bowl, according to the authentic Russian eating method, you can add a spoonful of sour cream according to your personal taste.

The modified version of "Luo Songtang" from China is very popular in China, which is a China variant of red vegetable soup. The method is as follows.

. Materials:

1. One and a half onions (cut into small pieces)

2. Two potatoes (diced)

3. Three carrots (diced)

4. Cabbage and French fries. (Cut into small pieces)

5. A box of beef/beef tendon (diced)

6. Three cloves of garlic (chopped)

7.a can of tomatoes

8. Paste a can of tomato sauce (add three cups of water and stir well)

9. Salt, black pepper, pepper, cardamom and Italian spices.

10. Two tablespoons olive oil

B. practice;

1. Add garlic and stir-fry, then add beef tendon and stir-fry until soft.

2. Add the remaining beef, stir-fry until it changes color, and then stir-fry the potatoes and carrots in the pot.

3. After about three minutes, stir-fry the cabbage until it becomes soft.

4. Then put the seasoning, tomato and ketchup into the pot and simmer for about an hour or more until the beef is soft and cooked.