1. First, prepare fresh eggs, wash them, put them in a pot, pour clean water without eggs, cook the eggs, and then take them out and let them cool.

2. Then prepare a proper amount of water and pour it into the pot, add star anise, fragrant leaves, tea leaves, soy sauce and soy sauce, break the eggshell slightly, put it into the pot, turn off the fire after boiling, cover it and simmer for an hour, then take it out and eat!

3, the eggs that can't be eaten, together with the soup in the pot, are poured into a clean jar and carried with you!