Old pumpkins contain more starch and sugar substances, so the porridge cooked is slightly sweet. If you don't like sweets very much, you can eat it directly without sugar. If you usually prefer sweets, you can also add some sugar or rock sugar to taste.
How to make millet pumpkin porridge to drink?
Ingredients: millet150g, pumpkin 300g, and appropriate amount of rock sugar.
Practice:
1, wash the millet and soak it in water for half an hour.
2. Wash the pumpkin, peel it, remove the seeds and cut it into small pieces for later use.
3. Add hot water to the pot and open fire to boil.
4. Boil the millet for about 20 minutes, and then pour in the pumpkin.
5. After the pumpkin is boiled soft, crush it with a spoon and mix well with the millet.
6, turn the millet slowly until the pumpkin is completely soft and rotten, and turn off the fire after the millet thickens; Pay attention to stirring during the period, and don't stick to the pan.
7. Serve the cooked porridge and add rock sugar to taste according to your own taste.
Millet and pumpkin porridge is a very popular porridge, with sweet and soft taste, rich nutrition and high nutritional and medicinal value. There is no strict ratio for cooking millet and pumpkin porridge, so you can put it according to your own preferences. If you are really not sure, you can refer to the ratio of 1:2 for cooking, that is, one millet and two pumpkins. The millet and pumpkin porridge cooked in this ratio is yellow in color and moderate in hardness.