Prepare the necessary materials; in the tomatoes on the top of two cuts, put into the boiling water for a minute to remove the skin;

Cut into a knife block;

Prepare chopped green onion and garlic;

Eggs knocked into a bowl, add a little salt, beat;

Pan heated, pour oil, oil should be appropriate more;

On the oil heat, turn off the heat, pour the egg liquid is not completely solidified, so that the egg is not yet completely solidified, then off the fire. The oil should be appropriately more;

When the oil is hot, turn off the heat, pour in the egg, when the egg is not completely solidified, turn off the fire, so that the eggs are smooth and tender;

Use chopsticks to scratch the eggs;

Sheng out of the eggs after frying, to avoid continuing to heat and become old;

Pour in a small amount of primer, turn off the heat, and popping the garlic;

Pour in the tomatoes pieces, with a Medium heat stir fry, in order to stir fry more soup;

Stir fry soup, add the right amount of salt and sugar to taste;

Then pour in the eggs, quickly stir fry evenly;

If the juice is too much, you can hook a little thickening;

Put out of the pan to plate, sprinkle with green onions as a garnish.