All the ingredients show that the millet is cooked and the eggs are cooked. Wash all the fruits and vegetables such as avocado, cucumber, red and yellow sweet pepper and black olive and cut them into palatable sizes for later use. Seasoning sauce: cold pressed virgin olive oil, lemon juice, sea salt and black pepper.

Because there is no feta cheese, I use boiled eggs instead, so that protein can have it. If there are nuts and dried tomatoes, they can also be added to add color and flavor, and the nutrition is more balanced.

I only use cold-pressed virgin olive oil, lemon juice, sea salt and black pepper to mix the salad sauce evenly.

Mix all the ingredients well and pour in the sauce. Serve and enjoy slowly.