Scrambled Eggs with Chili Peppers

Ingredients: 4 eggs, 4 green screw peppers, 4 red bell peppers, 4 cloves of garlic cloves, a few white onions

Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 3 to 4 drops of white vinegar, 1 tsp. of white pepper, salt and chicken broth (optional) in moderation

Cooking steps:

1.? Considering the different tastes of different places, we used fragrant and not spicy thin-skinned green screw peppers as well as red thread peppers. Can eat spicy kitchen friends, you can change the red pepper to a handful of millet pepper, the amount according to their own taste

2.? Green and red peppers washed, this green screw pepper I especially like to tear by hand, it is said that the hand-torn will be more fragrant, red pepper cut small sections. Garlic seeds patted open and chopped, small white onion cut section

3.? Beat the eggs in a bowl, add a few drops of white vinegar, 1 tsp white pepper, a little salt. Whisk for at least two minutes to make rich bubbles.

4.? Frying pan without oil and water, put green and red chili dry stir-fry until fragrant, the skin has a slight burning tiger skin, stir-fry process to use a spatula to repeatedly press the chili, this step plays a role in increasing the aroma and go to the role of water, sheng out of the chili to be used

5.? Wide frying pan under a wide range of oil on high heat, the kind of smoke, into the egg mixture, fast hand paddle fried, so that the eggs out of the fluffy and full of weight. Then into the garlic onion white section, stirring incense over high heat

6.? Next into the fried green and red peppers, add a little salt and chicken essence (?). Can not put, according to taste), stir fry evenly, pour into a tablespoon of soy sauce, along the edge of the pan cooking a circle of wine, and then stir fry two can be discharged to plate

Tips:

1, a few drops of white vinegar will be enough, do not be more;

2, want to fry the eggs to the amount of fluffy, give the oil to the oil should be enough to give the oil temperature should be high;

3, do not put the salt and monosodium glutamate to control their own,

3, the recipe can only be used in a variety of ways, but it is not the best. The recipe can only be used as a reference.