When blending black tea, you should choose tea with a strong and strong flavor, such as Assam black tea from India, Uva black tea from Ceylon, Kenyan black tea from Africa, and Earl Gray tea from the UK. They are all classic blends. Drink in good company.

Tea set: tea cup with handle and holder, tea cup, strainer, ready-made teapot, and spoon.

Materials: CTC black tea, milk, sugar (or honey).

Water temperature: 90℃.

The ratio of tea to milk: 1:1 or 1:2.

① Warm the cup, pour boiling water into the pot, shake the pot a few times, and then pour it into the cup one by one to clean the tea set.

②Place the tea, use a teaspoon to scoop an appropriate amount of tea leaves from the tea bin and put it into the pot. Depending on the size of the pot, 1 gram of dry tea is required for every 60 ml of capacity.

③For brewing, pour boiling water into the pot.

④ Divide the tea, let it sit for 3 to 5 minutes, lift the teapot, shake gently to make the tea soup evenly concentrated, pour the tea through the filter into the cup. Then add milk and sugar (or honey). The amount of condiments used can be determined by the taste of each guest.

⑤ Drinking. When drinking, you need to mix the tea soup with a spoon, then smell the aroma and taste the tea.

Break the black tea

Add milk

Another method of making milk tea, the "boiling method": prepare a pot for brewing milk tea, add 3 /4 of milk, 1/4 of water (can be changed according to each person's taste), then add a few black tea bags according to the volume of the pot, and simmer together for about 20 minutes, the fragrant milk tea will be ready. Then add honey, condensed milk, etc. according to everyone's taste.