How to make refreshing sweet and sour white radish

How to make refreshing sweet and sour white radish. White radish is a very common vegetable. Many people know that white radish has high nutritional value. The food made from white radish is also very delicious. Let’s share with you how to make delicious sweet and sour white radish. Recipe for refreshing sweet and sour white radish 1

Ingredients

1 white radish

3 grams of salt

4 tablespoons of sugar

4 tablespoons of white vinegar

2 tablespoons of very fresh flavor

400 ml of water

Steps/Methods

Wash the white radish Cut into thin slices (it tastes crisper without peeling)

Put the radish slices into a basin, add 3 grams of salt, and spread them evenly with your hands to coat each radish slice. Marinate the white radish slices with salt for 20 minutes. The juice will ooze out when the white radish slices become soft. Squeeze out the water and drain the juice (the radish will release a lot of water. This step will also remove the spicy taste of the radish)

After the juice is poured out, add 3 grams of sugar and marinate for 20 minutes. Discard the seeping liquid

Take a larger bowl and pour 3 grams of sugar into it. 4 tablespoons of water, 2 tablespoons of white vinegar, 2 tablespoons of very fresh soy sauce

4 tablespoons of white sugar, stir evenly (how does it taste? You can use chopsticks to taste the sour and sweet taste, you can control it by yourself) Personal taste)

After the white radish is pickled, pour in an appropriate amount of pure water, wash the radish slices slightly, then remove the water from the radish, add it to the seasoning, and flatten it with chopsticks.

Cover with plastic wrap and refrigerate for one day before eating.

I made two portions, one spicy and sour. A portion of sweet and sour tastes great

Recipe for refreshing sweet and sour white radish 2

Ingredients

10 cherry radishes

1 spoon of fruit vinegar

15 grams of sugar

1 spoon of honey

Method/steps

Prepare the ingredients, remove the cherries and radish and wash them

First cut off a thin layer at the bottom of the radish, first slice it horizontally, then rotate it 90 degrees and slice it vertically

If you are afraid of not cutting well, you can place a pair of finer chopsticks on the bottom of the radish and then cut it for ease of operation

Then soak it in light salt water until the flowers unfold. , put in the refrigerator to refrigerate

Put sugar, honey and fruit vinegar in a bowl and stir well

Pour into the pot and cook Open until slightly sticky

Remove the water from the radish and put it on a plate, decorate it with celery leaves, pour the sweet and sour sauce, and the beautiful and refreshing chrysanthemum radish is ready

Recipe 3 for refreshing sweet and sour white radish

Ingredients

Half a radish

Appropriate amount of sugar

Star anise, A little pepper

An appropriate amount of balsamic vinegar

A little ginger and garlic

Method/steps

Wash the radish, cut off the head and tail, and remove the head and tail. If you like to eat the skin, you can peel off the skin.

Use a knife to cut thin slices first, then cut into small pieces.

Cut the ginger and garlic.

Put the radish pieces on the plate and put the ginger and garlic.

Sprinkle some diced red pepper and mix well.

Pour in sugar, pour in balsamic vinegar, mix well, and you are ready to eat. The sweetness and sourness depends on personal preference in deciding how much sugar and vinegar to add.

If you like the taste, you can add star anise, five-spice powder or something and mix thoroughly. This is usually done after a while. This is entirely up to personal preference.