The point is that these home-cooked dishes are very simple. Although they have shapes, novice Bai can still see them at a glance. Eight cold dishes, different ingredients, just find a few things you like, with one or two meats, I dare say that your relatives and friends are most satisfied with the dishes during the Spring Festival. What about you? Just be ready to smile and meet all kinds of sweet words and fancy compliments!
National cold cucumber, add some creativity and make love full!
Preparation of ingredients:
3-4 cucumbers, millet pepper 1, 4 cloves of garlic, dried pepper 1, appropriate amount of salt and spiced powder, half a spoon of soy sauce, aged vinegar 1 spoon, and hot oil 1 spoon.
Production process:
(1)4 Cucumber is soaked in salt water and washed hard.
(2) Scraping cucumber into thin slices with a scraper;
(3) the cucumber slices are rolled up from one end;
(4) roll one and put it on a plate for later use;
(5) Take another beautiful plate, put the cucumber rolls next to each other and put them in the shape of love;
(6) Take a small bowl, add minced garlic, chopped dried pepper, salt and spiced powder, pour hot oil, add light soy sauce and aged vinegar, and stir well;
(7) Pour the juice into the cucumber roll and sprinkle with millet pepper for decoration.
Yellow and green meet, crisp and delicious, not enough for a plate!
Preparation of ingredients:
Celery 1 bar, dried cowhide 1 block, pepper 15 block, salt and edible oil.
Production process:
(1) Dry-cut cowhide, wash celery, cut into sections, 15 Zanthoxylum bungeanum for later use;
(2) Boil the water in the pot, add some salt to the opening of the water, add celery, take it out and put it on a plate after the water is boiled;
(3) put the dried cowhide into boiling water, boil the pot again, cook for 30 seconds, and take it out and put it on the plate;
(4) Sprinkle pepper and salt on the plate, pour in hot oil, stir fry evenly, and serve!
Say goodbye to the troubles of Flammulina velutipes, and the flowers will bloom with wealth, getting better every year!
Preparation of ingredients:
Half of Flammulina velutipes, carrot 1, cucumber skin 1, egg 1, flour, salt, spiced powder and edible oil.
Production process:
(1) Wash Flammulina velutipes, peel carrots and cut them into semicircles, and make cucumber skins into small shapes;
(2) breaking eggs, adding salt and spiced powder, and stirring evenly;
(3) cutting the Flammulina velutipes into pieces, and then dividing them into two parts by hand;
(4) Brush a layer of oil on the baking pan and put carrots in it, all carrots will change color.
(5) Flammulina velutipes wrapped in egg liquid;
(6) Add up, shake off the excess egg liquid, put it in a plate and wrap it with flour;
(7) electric baking pan pour the oil, add the Flammulina velutipes, and fry until both sides are golden, remember to turn it twice in the middle;
(8) Flammulina velutipes is placed on a plate with carrots in the middle and cucumber skins on it.
Hot and sour collision, small fresh taste, lotus vegetables connected to home!
Preparation of ingredients:
Lotus root 1, dried pepper, pepper, pepper, ginger, salt, sugar, aged vinegar, white vinegar and edible oil.
Production process:
(1) Peel lotus root, wash it, cut it into thin slices, wash off excess starch, and soak it in clear water for later use;
(2) Boil water in a pot, add cold dishes after boiling, cook for 20 seconds with strong fire, take out and cool in cold boiled water;
(3) Shredding ginger, taking out Zanthoxylum bungeanum and Zanthoxylum bungeanum for later use (Zanthoxylum bungeanum is twice as much as Zanthoxylum bungeanum), and cutting dried pepper into small pieces;
(4) Take a small bowl and add 1 tablespoon salt and 3 tablespoons sugar for later use;
(5) Boil the oil, add the seasoning prepared in the third step, fry with low fire to get fragrance, and turn off the fire when the pepper is slightly burnt;
(6) Put a colander in a small bowl, pour in the fried oil, add 3 tablespoons of white vinegar and 1 tablespoon of aged vinegar, and stir until the sugar melts;
(7) Lotus vegetables are neatly placed on the plate, and it is best to give it a shape;
(8) Pour the juice on the lotus root, dress up with dried chili and shredded ginger, and serve.
Picking chrysanthemums under the east fence, you can see Nanshan leisurely. Bean curd skin brings idyllic tranquility and beauty!
Preparation of ingredients:
1 Big bean curd skin, a little cucumber skin, 1 Little carrot, salt, soy sauce, aged vinegar, sugar, sesame oil and water.
Production process:
(1) Wash the bean curd skin and cut it into strips; Dice carrots for later use;
(2) Boil the water in the pot, add salt after the water boils, pour in the bean curd skin, blanch and take it out;
(3) The bean curd skin is so cool that it is not hot that it is laid flat on the chopping board; Fold horizontally from the middle; Cut into unbreakable strips with a knife; Roll up from one end by hand;
(4) After rolling, fix the tail with a toothpick;
(5) Put the rolled bean curd skin on a plate and decorate it with carrot and yellow melon skin, and the chrysanthemum is finished;
(6) Make juice with salt, soy sauce, aged vinegar, sesame oil, sugar and water, pour it on it, and Nanshan Xiao Ju will be done.
Essential food in winter, suitable for men, women and children!
Preparation of ingredients:
Pigskin, clear water, onion, ginger, cooking wine, star anise, pepper, salt, soy sauce, baking soda.
Juice: dry spicy noodles, salt, spiced powder, garlic sprout, aged vinegar, soy sauce and cooking oil.
Production process:
(1) Cut the bought pigskin into strips about 10cm wide, add salt, soak it in clear water for 20 minutes, and then scrub it clean;
(2) Add cooking wine, scallion and ginger slices into cold water, add pigskin, open the lid and cook for 5 minutes.
(3) Take out the pigskin, pluck the pighair while it is hot, and scrape off the excess grease inside the pigskin with a knife when it is cool enough to not burn your hands;
(4) Melt a little baking soda with warm water, pour it into pigskin, rub it repeatedly by hand, and clean it;
(5) Cut the pigskin into small strips, weigh the pigskin with an electronic scale, put the pigskin into a casserole, and add 3 times of water;
(6) Add ginger slices, scallion, cooking wine, take gauze, wrap pepper and star anise, add salt and soy sauce, bring to a boil with strong fire, and reduce the heat to 1- 1.5 hours until the soup is thick;
(7) Turn off the fire, take out the waste, cool it until it is warm, pour it into a container, stir it with chopsticks to prevent the pigskin from sinking, freeze it outdoors for one night and eat it the next day. Slice the turntable and pour the sauce.
Black and white, refreshing and refreshing, you can have two sets!
Preparation of ingredients:
8g of dried tremella, 8g of auricularia auricula, 1 millet spicy, a spoonful of light soy sauce, a spoonful of white vinegar (I don't have white vinegar, so I use aged vinegar), and a proper amount of salt.
Production process:
(1) Tremella and Auricularia auricula are soaked in warm water (2-4 hours) in advance, washed and torn into small flowers;
(2) Boil water in a pot, add tremella and auricularia after the water boils, blanch and stop growing;
(3) Put the ear into the pot, add millet, spicy and salt, and pour in hot oil;
(4) Add aged vinegar and light soy sauce, stir evenly, and plate.
There is one on the street of the hotel, which can be eaten all year round!
Preparation of ingredients:
Bean sprouts, gluten (baked bran), 2 dried peppers, garlic sprouts 1, pepper noodles, salt, allspice powder, edible oil, half a spoon of soy sauce, aged vinegar 1 spoon, and boiled water 1 spoon.
Production method:
(1) Wash bean sprouts, wash gluten and cut into strips for later use;
(2) Take a small bowl, add dried Chili noodles, garlic sprouts, dried Chili segments, a proper amount of salt and spiced powder, and pour in hot oil;
(3) adding aged vinegar, light soy sauce and clear water, and stirring evenly;
(4) Boil the water in the pot, put the bean sprouts in the water, and remember to pick them out; Boil the water with high fire, pour in gluten, turn off the fire, stir for 10 second, scald it, and take it out of the pot;
(5) After bean sprouts and gluten are put into the pot, add seasoning juice and mix well to serve.
Ok, that's all for today's cold dishes. Starting from the next article, we will share the eight hot dishes of the Chinese New Year. I am a happy mother, and I am a pregnant mother who cooks every meal for her family! Here, there are not only delicious food, but also the warmth of home! Like to remember to pay attention! See you next time!