Main ingredients
Pork ribs
300g
Edamame beans
200g
Accessories< /p>
Cooking wine
An appropriate amount
Salt
An appropriate amount
Ginger
An appropriate amount
Springs
An appropriate amount
Vinegar
An appropriate amount
Chicken essence
An appropriate amount
< p>Steps1. Wash the ribs
2. Put the ribs into the pot with cold water, add the ginger slices to boiling water, and skim off the foam
3. Edamame Wash
4. Put the spareribs and edamame that have been soaked in water into the electric pressure cooker, add two pieces of ginger, add green onions, and add an appropriate amount of water
5. Add cooking wine< /p>
6. Add white vinegar and select the Soup button to start stewing
7. After the time is up, add salt and chicken essence to taste
8. Put it in a bowl It’s ready to eat
Tips
Adding white vinegar to bone broth can help release calcium.