material

Fried fish 200g, clam 10g, radish 20g, six small green peppers, onion 10g, onion 20g, tofu 100g, Chili powder 3g, minced garlic a little, Jiang Mo a little, salt a spoonful, sugar a spoonful, wine a spoonful, white pepper a little.

working methods

1, white radish cut into pieces, small green pepper shredded, onion sliced, onion shredded for later use.

2. Put cold water in the soup pot, add bean paste, Chili powder and white radish to boil, add fried fish, clams, minced garlic, Jiang Mo, Chili sauce, salt, sugar, wine and white pepper to boil over medium heat.

3. When it is almost cooked, add bean sprouts, small green peppers, green onions and green onions to boil. Finally, add Artemisia selengensis and boil it again. Taste it and turn off the heat when you feel right.