Rose flower cake recipe step 11. according to the amount of raw materials ready, today picked rose flowers is 80 grams. Sugar on top of the dry rose flowers

2. 80 grams of rose flowers with 80 grams of sugar kneaded into sauce, kneaded and marinated for an hour. Specific methods of making sauce can refer to the previous recipe: homemade rose sauce

3. The dried rose flowers with boiling water, with this who and water oil skin, so that the crust also has the flavor of roses.

Rose 4. 100 grams of flour, 50 grams of rose tea, 25 grams of butter, 25 grams of sugar

Added together and into a water-oiled crust

5. and a good water-oiled crust

6. 80 grams of flour, 80 grams of butter. And into a grease crust

7. Two dough and good and covered with plastic wrap molasses more than 30 minutes. Divide the dough into 20g pieces and 16g pieces

9. Wrap the oil skin with the oil skin

10. Wrap the oil skin tightly like soup dumplings

11. Cover with plastic wrap and leave for 30 minutes

15. Add cooked glutinous rice flour to the marinated rose sauce, mix well and divide into 20g doses

16. Fold the dough in half

17. Roll out the dough into a garden sheet

18. degrees up and down heat bake 20 minutes, in the middle can turn once, do not turn is also possible

Rose flower cake practice steps 2121. baked flowers rose cake, the crust crispy crumbs, rose filling aroma wafted all over the house Oh