(1) Mongolian pro-pan banquet

Tea table: ancient music accompaniment, Manchu maid, white jade milk tea.

Serving snacks: tea and knife cutting, almond bergamot, Crispy apples, sweet cakes

Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)

Sixi dried fruit:? Tiger skin peanuts? , strange smell big flat, milk white grapes, snow mountain plums.

Four sweet candied fruits: candied apples, candied longan, candied peaches and candied plums.

Offering incense to prolong life: ancient music accompanies the banquet, and incense is burned into the banquet.

Five appetizers: dragon and phoenix, shredded chicken and cucumber in red, roasted tenderloin with wax gourd in Chinese characters, and spicy belly silk in Chinese characters? black moss

Four treasures: royal bean paste, sesame roll, golden cake and jujube paste cake.

Four kinds of pickles: court cucumber, pickled black vegetables, sugar garlic and pickled mustard tuber skin.

Worship the ring paste: music banquet, Manchu maid worship, Kweichow Moutai.

First-class soup: dictyophora longjing

Three royal dishes: shark's fin with phoenix tail, red plum and pearl fragrance, and Kung Pao rabbit meat.

Two products:? Bean flour cake, milk horn

Royal cuisine: fly together, fly together, fry frogs, and brew pigeons with coriander.

Imperial food three products:? Babao wild duck, bergamot golden roll, fried cuttlefish.

Two products:? A canary, a wishful thinking

Three kinds of royal dishes: dried scallops with hydrangea, fried guinea fowl and fish fillets in milk.

Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.

Bobo's two products: minced meat biscuits, Longxu Noodles.

Barbecue two products: hanging pheasant, raw roasted meat, lotus leaf roll, onion and sweet noodle sauce.

Three kinds of royal meals: delicacies, dragon buds, lotus root tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

(2) courtier's banquet

Beauty offers tea: Shifeng Longjing

Four kinds of dried fruits: honey peanuts, cashew nuts with strange taste, walnut sauce and apple fudge.

Four kinds of candied fruit: candied ginkgo, candied cherry and candied melon strips. candied date/jujube

Bobo four products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.

Four kinds of pickles: sweet sauce, radish and Portuguese? Spiced cooked mustard, sweet and sour pumpkin, sweet brocade

Seven appetizers: magpie, plum and butterfly. Fish fillets with ginger sauce, spiced squab, sweet and sour lotus root, pickled cauliflower, Pepper cabbage roll

The taste of soup: the taste of official swallowing

Five royal dishes: stewed deer tendons in casserole. Chicken shreds and white fungus? Osmanthus fish sticks? , eight-treasure rabbit diced, jade bamboo shoots, bracken

Two products: Cixi Xiaowotou and similar steamed dumplings.

Five royal dishes: Luohan prawns. Fried fresh shellfish, fried beef tenderloin with scallion, Chicken in oyster sauce? Fresh mushroom cabbage

Bobo II: Lama Cake? Annin tofu

Acanthopanax senticosus? Fried quail? Braised scallop

Bobo two products: velvet chicken to be fed, apple with bean paste

Imperial food: white grilled fish lips, braised fish bones and shark skin with scallion.

Barbecue two products: sliced skin suckling pig,? Uygur roast mutton with pancakes and chopped green onion sweet sauce.

A product of porridge: Huiren rice porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Zhu Lan is generous

(3) Longevity banquet

Beauty offers tea: Lushan Cloud

Four kinds of dried fruits: milky white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel.

Four major candied fruits: candied pineapple, candied red fruit, candied grape and candied horseshoe.

Four products: gold cake roll? Red bean cake? Lotus seed cake? Wandou cake

Four pickles: sweet-scented osmanthus mustard with hot sauce, dried purple fragrance, Coriander, leisure cucumber oil

One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.

Spiced chicken? Salted pork tenderloin, red duck, spicy strips

Sweet-scented osmanthus sauce chicken tomato horseshoe, oil-stewed straw mushroom, pepper oil tremella

Four appetizers: coral white with Chinese characters, spiced prawns with Chinese characters, salted beef without Chinese characters, and venetian blinds with red oil with Chinese characters.

First-class soup: Changchun deer whip soup

There are four kinds of royal dishes: jade palm for longevity, pearl tofu, first black-bone chicken and duck tongue with flowers.

Two products: Longevity Longxu Noodles and Bai Shou Peach.

Four royal dishes: Shenqi Stewed Baifeng? The dragon holds the phoenix egg, the father and son have fun together, and the mountain treasure leaves the celery.

Bobo two products: Changchun roll and chrysanthemum bergamot crisp.

Four royal dishes: golden leg roasted round fish, skillful hand roasted goose kite, diced peach kernel chicken? Sliced bamboo shoots with crab meat

Two products:? Ginseng fruit? Walnut sauce

Four royal meals: Tricholoma matsutake Hericium erinaceus and cuttlefish soup. Fried white mushrooms and beef tenderloin with lotus leaf chicken.

Barbecue two products: hanging stove sand table chicken, hemp kernel venison skewer

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant teas:? Jasmine finch tongue

(4) Thousands of feasts

Beauty offers tea: junshan silver needle

Four dried fruits: exotic walnuts? Crystal fudge, spiced cashews, Peanut gum

Four candied fruits: tangerine,? Preserved begonia, preserved banana, preserved plum.

Four major products: flower longan, Aiwowo, jam cake, Two-color horseshoe cake

Four kinds of pickles: carrot, honey and spicy cucumber, osmanthus, kohlrabi and pickled peach kernel.

Seven appetizers: two dragons playing with pearls, Dried tangerine peel rabbit meat, strange chicken strips, tianxiang abalone? Three loofah rolls, shrimp and winter bamboo shoots, and pepper oil.

Taste of soup: canned stewed fish lips

Five products of imperial cuisine: sand boat outing, Prawn with pipa, tender dragon and phoenix, diced meat with sesame oil and cucumber sauce.

Bobo II: Melaleuca Steamed Cake? Assorted basket

Five royal meals: dragon boat fish, slippery shellfish balls, braised quail in sauce, beef tenderloin in oyster sauce, Sichuan sauce duck feet

Bobo 2: Fengwei steamed dumplings? Cai Wu wonton soup

Five kinds of imperial meals: a kind of tofu, Sanxian pills, Flammulina velutipes, chicken breast and fragrant venison pie.

Bobo 2: Jade Rabbit and Cabbage? Sixi jiaozi

Barbecue two major products: imperial roast chicken and grilled fish rice.

Game hot pot: with twelve dishes.

Yipin: sliced venison, roe deer and dragon's back, sliced pheasant.

Wild pork? Duck breast? Squid roll, fresh fish

Dragon teeth? Acanthopanax senticosus, fresh bean sprouts

A product of porridge: lotus leaf porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

(5) Nine hundred banquets

Beauty offers tea: boiling milk tea

Four dried fruits: sesame sugar? , rock sugar walnuts, Spiced almonds, pineapple fudge

Four major candied fruits: candied longan and candied Laiyang pear? Preserved water chestnut and betel nut

Four products:? Glutinous rice cake? , kidney bean rolls, pigeon glass cakes,? Cream pineapple jelly

Four pickles: Is Beijing spicy? , spicy cucumber strips? Sweet and spicy? He xuecai

Seven Appetizers: Celebrating the New Year in Song He? Mustard duck feet? Spicy quail? Sesame fish? Cashew celery heart, stewed fresh mushrooms and tomatoes in honey.

The taste of soup: Geshima decoction

Imperial Diet: Braised Kirin Noodles.

Stir-fried four products: drum plate dragon crab, spicy tendon? , Oolong spit beads,? Sam sun dragon and phoenix ball

Bobo two products: Osmanthus Jelly and Jade Gourd.

Imperial cuisine yipin:? Jin chan Yu Bao

Stir-fried four products: mountain bracken, salt fried meat? , fragrant boiled ridge,? Mi Hu, go to sleep.

Two products:? Jinjiao? Crystal plum blossom bag

Royal cuisine: multicolored fried hump

Stir-fried four products:? Wild duck with diced peach kernel? Fried squid? A box of tofu? Crispy fried gold cake

Two products:? Rescue? Lotus roll

Barbecue two products: furnace guinea fowl and roast deer breast.

A product of porridge:? Lotus porridge

Fruit one product: timely fruit platter.

Farewell to fragrant teas:? Dongting Biluochun

(6) Festival banquet

Beauty offers tea: Wulong, Fujian

Four kinds of dried fruits: ivory almonds. Sweet persimmon cream, crispy cashew nuts, sugar fried peanuts

Four major candied fruits: candied pears, candied dates, candied lychees and candied Hami apricots.

Four major products: stir cake, bean paste cake, coconut cup,? Mandarin duck roll

Four pickles: spicy pumpkin slices, small peppers in sauce, ginger teeth in sweet sauce and snails in sauce.

Seven appetizers: Phoenix spreads its wings. Panda crab meat? Shrimp, winter bamboo shoots with seeds, five-silk foreign powder, spiced mandarin fish, hot and sour cucumber, Orange beef

First-class soup: stewed chicken and bird's nest in pot.

Five royal dishes: fresh abalone in original shell, roasted partridge, five precious sandalwood, shredded chicken bean sprouts, Pearl fish balls

Two products: Chongyang Flower Cake? Song Zihai Luo Gan

Five royal dishes: Hericium erinaceus grilled shark's fin, duck breast with slippery sauce, Fried shredded eel, diced cashew deer, grilled fish belly roll.

Bobo 2: hibiscus banana roll? mooncake

Five royal dishes: steamed fresh vegetables, fried vegetables, stuffed mushrooms, lotus leaf chicken, Shandong sea cucumber soup

Bobo's two products: seasonal snacks and glutinous rice balls.

Barbecue two kinds of products: roast duck and roast pheasant, and serve them with it.

Pancakes, sweet noodle sauce, onion slices, melon strips

Sliced radish, sugar, garlic paste

A product of porridge: Laba porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

Man-Han banquet in the name of the newspaper:

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken,

Roasted goose, braised pig, braised duck, sauce chicken, bacon, Songhua belly,

Dried meat, sausage, assorted soup, smoked chicken with white belly, steamed eight-treasure pig,

Stewed duck with rice, canned pheasant, canned quail, stewed meat, stewed goose,

Keywords pheasant, rabbit breast, vegetable python, whitebait, steamed hash, stewed shredded duck, stewed duck fillet,

Braised duck strips, shredded duck, yellow tube, braised eel, braised eel, catfish in soy sauce,

Keywords boiled carp, rotten turtle, fried carp, fried shrimp, soft fried tenderloin,

Keywords soft fried chicken, assorted casing, stewed western Western jackdaw, sesame oil roll, fried fresh mushrooms,

Pan-fried fish breast, pan-fried fish belly, pan-fried fish slices, vinegar-fried meat slices, braised three fresh meats, braised white mushrooms,

Braised pigeon eggs, fried shredded silver, stewed eel, fried white shrimp, fried clams, fried noodles fish, fried bamboo shoots,

Rhizoma Cynanchi Stauntonii, fried shrimp, stewed shrimp, stewed kidney flower, stewed sea cucumber, fried tendon,

Boiled sea cucumber, boiled cabbage, fried auricularia, fried liver tip, osmanthus wings, steamed wings,

Fried birds, fried juice, fried ribs, steamed scallops, glutinous rice fried with sugar, shredded chicken,

Braised belly, assorted tofu, assorted diced meat, bad duck, bad fried fish slices, fried crab meat, fried crab meat,

Braised crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd,

Smoked duck feet, stewed duck feet, stewed bamboo shoots, boiled water, eggplant oven meat, duck soup, crab soup,

Chicken blood soup, Sanxian Mu Zhi soup, red meatballs, white meatballs, south fried meatballs, Four Joy Meetballs, Sanxian meatballs,

Bacon meatballs, shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat,

Rice flour meat, yipin meat, chestnut meat, jar meat, braised pork, braised pork, tofu brain meat, dried barbecue,

Stewed meat, sticky meat, braised pork, braised pork, loose meat, canned meat, barbecue, big meat, barbecue, white meat, red elbow,

White elbow, smoked elbow, crystal elbow, beeswax elbow, pot-cooked elbow, roasted elbow strip, stewed mutton, sauce mutton,

Roasted mutton, roasted mutton, mutton, spiced mutton, three kinds, three kinds, fried fruit, stewed powder,

Braised sour swallow, braised silver wire, braised white offal, braised dumplings, braised dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken,

Carp, crucian carp in sauce, live-drilled carp, dried salted duck, cheese chicken, braised navel, braised mutton, fried tripe,

Braised pork knuckle with brine, stewed pig's trotters, stir-fried dumplings, stewed dumplings, roasted liver tips, roasted fat sausages, heartburn,

Roast lung, roast purple cover, roast paste, roast treasure cover, fry lung, shredded pickles, diced pheasant, assorted jellyfish,

Gracilaria lemaneiformis, roasted winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried tofu, fried gluten,

Fried soft towel, sugar fried baby, shredded yam, sugar stewed lotus seeds, brewed yam, almond cheese, fried crab, large tortoise shell.

Stir-fried minced meat, assorted pueraria, sole, eight generations of fish, crucian carp, yellow croaker, shad, hairtail, roasted sea cucumber,

Grilled bird's nest, grilled chicken legs, grilled chicken pieces, grilled meat, grilled gluten, grilled three kinds, spilled meat in oil, sprinkled meat in sauce, fried shrimp yellow,

Crab yolk, fried crab, fried crab, fingered citron sea cucumber, fried rice, milk soup, wing soup, three-silk soup,

Smoked turtledove, braised turtledove, dried rice, stewed kidney diced, roasted stick, fried deer tail, stewed fish head, miscellaneous skin dregs, fat sausage,

Fried purple Gail, shredded chicken bean sprouts, twelve Taiwanese dishes, soup sheep, venison, hump, deer, roots, fried flowers,

Mix vermicelli, stir-fry lettuce, boil leek, sweet clover, boil clove, cook the meat, boil white meat, spicy pheasant,

Braised sour buds, fried spinal cord, shredded bacon, shredded white pork, a pot of water chestnut, stewed lotus seeds,

Sour yellow cabbage, roasted radish, fat snowflake, stewed tremella, fried silver branch, eight-treasure hazelnut sauce, yellow croaker pot,

Chinese cabbage pot, assorted pot, tangyuan pot, chrysanthemum pot, chowder pot, boiled cake pot,

Braised diced pork, shredded pork, fried pork slices, stewed sauerkraut, stewed cabbage, stewed peas and lentils,

Stir-fried edamame, fried cowpea and shredded kohlrabi.

Man-Han Banquet is a huge banquet that combines the dietary characteristics of Manchu and Han people in China. It originated from the court of Qing Dynasty. Originally, it was a birthday banquet for Kangxi's 66th birthday, aiming at resolving the disharmony between Manchu and Han. Later generations followed this tradition and added delicious food, which was extremely luxurious.

Famous banquets in the Qing Dynasty include Mongolian princes' banquet, courtiers' banquet, birthday banquet, thousand banquets and nine white banquets. Manchu-Han banquet generally has 108 kinds of dishes, including salty and sweet dishes, carefully prepared meat and fine materials, which highlight the special flavor of Manchu dishes.

Barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time, they show the characteristics of Chinese cooking. Roasting, frying, frying and roasting are the treasures of Chinese food culture and the highest realm.

Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. It is a treasure of China's food culture.

References:

Manchu-Chinese banquet menu _ Baidu Encyclopedia