The ingredients are as follows: 1 a handful of leek, 2 eggs, 3g of salt, 3g of chicken essence and 5g of vegetable oil.
The specific method is as follows: 1 2 eggs of leek, the eggs are smashed, the leek is cut into 5cm sections for later use, and the eggs are fried in an oil pan with little vegetable oil. After the eggs turn white, you can fry them for later use. Take the oil pan for the second time and pour in the leeks. When the leek section is slightly dry, you can put in the fried egg pieces and add the right amount of salt.
No.2 leek stuffing jiaozi
The ingredients are as follows: 250g pork stuffing, 300g leek, 2 cups flour, shrimp 1 tablespoon, appropriate amount of salt, sesame oil 1.5 tablespoons, 2 onions, 2 tablespoons sugar, and pepper 1 tablespoon.
The specific method is as follows: clean leek and cut it into fine powder, add a little salt to marinate for 10 minute, squeeze out the water for later use, soak shrimps in soft powder, cut onions into powder, mix well with other materials and seasonings, stir until the pot edge is elastic for several times, knead the leather evenly, knead it into dough with moderate hardness, and then cut it into small pieces with the thickness of 1 cm.
No.3 roasted leek
The ingredients are as follows: a handful of leek/kloc-0, a little salad oil, a little salt, a little cumin, a little pepper, a little Chili powder and a little white sesame.
The specific method is as follows: select and wash leeks, blanch with clear water (10 second), and control to dry. Put the dried leek in a dish, sprinkle with a little oil, evenly sprinkle with Chili powder, pepper powder, spiced powder, pepper powder, cumin powder, salt and sugar, sprinkle with a little oil, and bake in the oven for 2-3 minutes. Sprinkle some cooked sesame seeds before eating.
No.4 leek box
The ingredients are as follows: flour 300g, leek 200g, pork 200g, shrimp 180g, Pipa shrimp 50g, egg 170g, salad oil, salt 1 teaspoon, cooking wine 1.2 teaspoon and oyster sauce/kloc-.
The specific method is as follows: add warm water to the flour and leave some appropriately. The water absorption of flour is different, which increases or decreases according to the dough condition. After the dough is stirred into snowflake shape with a scraper, mix the dough and cover it to wake up. It will take about 2-4 hours, and the effect will be better. Pork with a thickness of 37% will be more fragrant. Cut it first, then chop it into stuffing, add water to the stuffing several times and stir until the stuffing is thick. Stir-fry eggs in wide oil for 8-9 minutes, chop them into small pieces, wash leeks, and cut them into small pieces as much as possible. Put minced meat, minced shrimps, minced shrimps and egg pieces into a large basin, add salad oil, oyster sauce and salt, put the oil first, then put the salt, without water, stir well, and knead the dough into strips, and divide them into 30g portions. Divide the stuffing into roughly equal eight portions with chopsticks, take a quarter, put it on the skin, fold the skin in half, pinch the upper and lower skins together along the round edge, then fold it in half from bottom to top, wrap it in turn from beginning to end, preheat the electric baking pan, add a little salad oil, put it in the box, brush a little oil on the box and cover it. When there is no hot air coming out around the baking tray, the cake is ready!