2. If it is chilled frozen shrimp, thaw and clean the surface.
3. Put the cleaned shrimp into the basin, additionally loaded with water to soak, you can not wash or shrimp inside the dirt bubble or spit out.
4. The next step is to deal with the head of the shrimp, use scissors to cut off the whiskers and the more pointed part of the shrimp, these are the shrimp's stomach and other organs.
5. Use scissors to cut off the top end of the tail, then open the back of the shrimp and pick off the threads, or you can use a toothpick to pick off the threads.
6. If the shrimp is very large, then you need to open the back a little deeper, you can use a knife to cut, you can remove the shrimp line more clean.
7. Rinse the finished shrimp with water, still soaked in a clean water basin for use.