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What is the correct way to wash your hair with rice?
The correct way to wash your hair with rice

When cooking, leave the rice washing water in the container, keep it at 1-2 days according to the indoor temperature, let it ferment naturally, and then rinse your hair directly (without shampoo). It is normal that fermented rice washing water has an unpleasant taste. After washing, rinse it twice with clear water. The washed hair will become dark and thick. ""Dyeing your hair, perming it and blowing it with a hair dryer will damage your hair and make it dry easily, so try to reduce the number of times and extend the interval.

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Benefits of washing your hair with rice

Washing hair with rice is an effective way for Dai people to maintain their hair. Dai girls never use shampoo to wash their hair, but use glutinous rice to wash rice water and ferment. Mainly because fresh rice washing water is alkaline and fermented rice washing water is acidic, so our scalp environment is suitable for acidity. When they wash their hair, they also use leaves called "buried yards", which have a special fragrance.

The nutrition of Taomi water is probably:

1. "Water-soluble vitamins" and "minerals" in white rice will remain in rice washing water, among which vitamin B group is rich in content, which can help hair-colored cells produce black pigments;

2. Rice husk is rich in protein and amino acids. After the rice washing water is fermented, protein will be decomposed into amino acids, so it is quite nutritious.

In southern China, glutinous rice contains more oil than rice, but glutinous rice can replace rice as rice washing water. Another key step is the fermentation process. The principle of fermentation is anaerobic growth. Their living environment should be kept anaerobic or hypoxic, and the temperature should be appropriate. They must find a sealed jar to seal it and put it in a warm place to take it out in the sun.

If you want to grow hair or promote hair growth, ginger shampoo works well! Slice ginger, scald it with water, and then squeeze the ginger slices hard. But ginger is irritating, so don't use it too often.