2. Soak the eggs in white wine. Wash and dry the eggs first, dip them in white wine one by one, and then roll up the refined salt and put it in a container for about 30 minutes, which is simple and convenient for planting.
3. Take a proper amount of pepper, spiced star anise, garlic ginger and refined salt, add water to boil for 20 minutes, pour into a porcelain jar, wash the eggs and soak them in the sealed jar mouth 40 to grow salted duck eggs with strong fragrance and slightly salty mouth.
4. plant ash pickled plant ash and soaked the eggshells in salt water (the market sells seeds for pickling).
5. Marinate rice soup, use rice soup or boiled rice noodles, add yellow mud or red mud to the soup and add salt (the amount of salt is not proportional to the amount of salt added as required). It is said that salted egg butter is planted.
In addition, the recent pressure cooker pickling needs 3-4 times! Firstly, fresh eggs damaged by salt solution are prepared with cold water and salt, and put into the pressure cooker, so that the salt solution for soaking eggs exceeds the total capacity of the pressure cooker. Fourth, the pressure cooker is tightened with a rubber ring cover. Then, take an air pump, whose air duct is connected with the air hole of the high-pressure pot cover, and inject air into the pot. Leave the high pressure valve for 3-4 minutes. Remove the high-pressure valve and hit the pressure cooker to catch eggs. That is, the salt solution quickly penetrates into the eggs under the action of high-pressure air, so that the salted duck eggs are salted in a short time.
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Salted egg, 10 kg egg, 2 kg salt, 1 pepper, a little star anise, cinnamon and fresh ginger, 1 tablet. Wash and dry the eggs, wipe them clean, put them into a container, put other ingredients into a pot, add them into the egg container and marinate for 50 minutes.