The practice of drunken shrimp is actually very simple, that is, the shrimp is soaked in wine until it seems to be drunk and faint, and then it can be eaten with seasoning and mixing well. Eating is extremely fresh and tender, but there are also some details that need attention in this production process. Let's talk about this production process. Finally, it is necessary to declare that there are still some hidden dangers in eating drunken shrimp, because it is impossible to completely kill all possible bacteria and parasites by soaking in white wine. Almost all the places where we have the habit of eating drunken shrimps and crabs are endemic areas of parasitic diseases such as paragonimiasis. Other cities may not have a few cases a year, but there are dozens of cases in these places a year. Therefore, you must pay attention to the hygiene situation when eating drunken shrimp. Remember that you must have fresh shrimp to make this way of eating, and the saying "eating unclean is not sick" should never be used in this dish.

Cooking method: Cut the onion and ginger into powder, put them into a bowl, add soy sauce, Shaoxing wine, high-grade (degree) white wine, pepper, sugar and sesame oil, mix well, put the fresh river shrimp into a cool boiled water container, turn it gently with your hands for a few times, wash it, take it out immediately, drain the water, put it into a glass jar container, and serve it with seasonings. Pour the seasoning into the shrimp, cover it, get drunk for about ten minutes, and open the cover for family and friends to eat. (You can add a little ice to keep fresh in summer) When it comes to drunken shrimp, your mouth is watering. The meat is delicious, full of taste, delicious and mellow. It is delicious and enjoyable. Drunken shrimp is a famous dish in Jiangsu, Zhejiang and Shanghai, and the method of drunken shrimp is also very simple. Drunken shrimp is made of fresh live shrimp and juice, which is delicious, smooth and memorable.

To make shrimp drunk, it is natural to choose high-quality live shrimp. The most suitable shrimp for drunken shrimp is fresh river shrimp, and the size should not be too big. Generally, it is best to control the size at about 5cm. After selecting the shrimp, it is necessary to prepare some other ingredients. The second most important thing about this drunken shrimp is this wine. You can choose white wine if you like spicy taste, and yellow wine if you like mellow taste. This depends on personal taste to choose.