2. Add water, a little salt and eggs to the rice cooker.
3. Cover the lid and press the cooking button.
4. Prepare ingredients.
5. After 10 minutes, open the lid and break the eggshell with a spoon.
6. Add old brine.
7. Add the spices in the ingredients.
8. Add brine juice.
9. Add soy sauce.
10, add salt.
1 1, cover the lid again after stirring evenly, and press the cooking button.
12, after boiling for 20 minutes, turn off the power, soak in brine juice for more than 2 hours, and peel the shell when eating.