Cordyceps sinensis is a traditional and precious medicated diet tonic in China. It is mild in nature and sweet in taste, and has the functions of nourishing lung and kidney, relieving cough, benefiting deficiency and nourishing essence and qi. It contains high calcium, which is especially suitable for pregnant women and fetuses to absorb calcium, so that pregnant women can avoid the troubles of osteoporosis.

According to the clinical research report, Cordyceps sinensis has ten functions, such as antibacterial, immunomodulation, anticancer, anti-inflammatory, tonifying kidney, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and antiasthmatic, sedation and hypnosis.

Adapt to the crowd:

It is suitable for deficiency of lung and kidney, deficiency of essence and qi, cough and shortness of breath, spontaneous sweating and night sweats, soreness of waist and knees, impotence and nocturnal emission, cough and phlegm blood. Because it is flat and slow, it can balance yin and yang, and it is also a good tonic for the elderly, the weak after illness and the weak after childbirth.

Cordyceps sinensis can be eaten all year round, especially in winter. Usually, take 3 grams to 10 grams orally, or take pills or powder, or soak in wine, make soup or cook porridge, and take it with residue in any way.

Where is the best cordyceps sinensis?

Cordyceps sinensis is a kind of Cordyceps sinensis, which is mainly produced in Qinghai-Tibet Plateau, also referred to as "Cordyceps sinensis". But Cordyceps sinensis is not exactly the same as Cordyceps sinensis. Compared with Cordyceps sinensis produced in Qinghai-Tibet Plateau, the content of other effective components in Cordyceps sinensis is very low, and some of them are not even helpful to health.

Cordyceps sinensis in Naqu, Tibet grows on Qiangtang grassland at an altitude of 4500~6000 meters in Naqu, Tibet. It has strong physiological characteristics, high medicinal value and high reputation at home and abroad. It is the best quality Cordyceps sinensis in the world.

Broadly speaking, there is not only one kind of Cordyceps sinensis. According to relevant data, more than 400 species have been discovered and confirmed by experts. For example, Cordyceps sinensis, Cordyceps Liangshan, Cordyceps militaris, Cordyceps Sinkiang, Cordyceps Cladosporium, Cordyceps sinensis mycelium, Flammulina velutipes, etc. What we usually call Cordyceps generally refers to the wild "Cordyceps sinensis". The correct name is Cordyceps sinensis, also known as Cordyceps sinensis or Cordyceps sinensis. In Tibetan, it is called "Yazha Gunbu" (that is, Cordyceps sinensis). Changdu and Naqu in Tibet are the main producing areas of Cordyceps sinensis.