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How is synthetic starch made? What is the significance of the advent of synthetic starch?
Synthetic starch technology can not only solve the problem of food and clothing for hungry people, but also improve the global environment and alleviate global warming. The research team made a breakthrough in the artificial synthesis of starch, and synthesized carbon dioxide into starch for the first time in the world. After the last synthesis of crystalline bovine insulin in the 1960s, scientists in China made a major subversive and original breakthrough in the synthesis of starch-starch carbon dioxide was synthesized again for the first time in the world laboratory.

With the development of human beings and the progress of science and technology, everything seems to be copied, such as genetically modified food and cloned species. At the same time, facing the technology of genetically modified food and cloned species, China has developed synthetic starch. Of course you didn't. Synthetic starch can not only be used in ordinary people's lives, but also be extended to other environmental fields. As a doctor, I work in military and aviation fields. Starch in our life can only be extracted from plants. In short, human beings need to cultivate and replenish energy through food. Now they can directly "turn air into toast"!

Starch is a carbohydrate. It is the main component of rice, flour and other common grains. Just like glucose and sucrose, it is an energy substance on which we live. Starch is a storage form of carbohydrates, the main source of calories in human diet and the main raw material of bio-industry. Generally speaking, starch comes from photosynthesis of plants. Plants convert glucose produced by photosynthesis into polymers, forming insoluble starch particles. This process involves about 60 biochemical reactions and complex physiological regulation.

In addition to plant photosynthesis, starch was successfully produced from carbon dioxide and hydrogen produced by electrolysis, and carbon dioxide was synthesized into starch for the first time in the world, which made starch production change from traditional agricultural planting mode to workshop industrial production mode and made unique progress. Voice control technology, optical sensor.