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How do you make stoneware chicken? Any wood?
Main ingredient: a chicken, dried mushrooms, two taels

Applications: ginger, scallions, garlic, goji berries, red dates, sugar , soy sauce

Methods:

1, dried mushrooms clean , soak in water for 4-6 hours, the water is reserved for the back of the useful;

2, the chicken killed to remove the viscera and then cleaned, the mushrooms , ginger , scallions, garlic, goji berries, dates into the chicken belly and then Sew with a line;

3, with a large pot of boiling water will be the whole chicken after flying water to pick up;

4, with a stone pot first ginger, a small amount of oil, soy sauce with the right amount of water to boil, and then put the prepared chicken into the water, to be not into the water, after boiling, cover the stone pot lid, stewed on low heat for 1 hour. In fact, the stone pot plays a similar role to the pressure cooker, but slow cooking and more flavorful than the pressure cooker.

5. 1 hour later, open the lid to see if the meat is rotten enough, because the maturity of the chicken will need to be stewed for a different time will be different. When the meat is cooked and flavorful, add a small amount of sugar to taste.

Chicken thighs in a pressure cooker for 20-30 minutes

4. All seasonings, chicken thighs, ginseng, mushrooms, etc. simmer for more than 1 hour in one phase

5. Out of the pot sprinkled with scallion froth, parsley