1, add appropriate amount of water and rock sugar to low heat.

2. Keep stirring with a shovel, slowly melt the rock sugar and make bubbles.

3. Gradually, the rock sugar is in a big bubble, and then an appropriate amount of water (about 30 grams) is added to continue stirring on low heat.

4, the sugar color is slowly pale yellow.

5. At this time, the color of sugar turns amber, and the process of color change is very fast, so be sure to pay attention.