It's still on the menu. Koreans don't seem to eat much oil. Most of them cook without oil. My girl thinks it's quite suitable for losing weight. I recommend you to try it. Although the color is not good-looking, it's very delicious, hehe.

Ingredients and seasonings with fish soup:

Hairtail 1 piece? White radish? 1/4 garlic, 2,3 large petals of ginger, a little? Green pepper? 1 green onion 1 root garlic, ginger and pepper, a little soy sauce 1/2 tablespoons sugar 1/2 tablespoons salt, a little pepper noodles 1 tablespoon sesame oil 1 tablespoon Korean spicy sauce 1 tablespoon.

Teach you how to bring fish soup and how to make it delicious.

First, cut the radish into thick slices, spread it on the bottom of the pot (I use a casserole) and sprinkle 1 spoon of Chili noodles. Spread the hairtail on the radish, spread the cut onions, shallots and green peppers on the hairtail, mix the seasoning with water and pour it into the pot. Just pass the pot for 5/3.

Second, slow cooking 15~20 minutes can be served.