When it comes to noodles, China has a long history of noodle dishes, and there are different kinds of noodle dishes in different places, such as meat buns in Shaanxi, hot noodles in Wuhan and chow mein in Henan. Dan Dan Noodles is one of the most famous traditional dishes in Chengdu and Zigong, Sichuan province, and is said to have gotten its name from the pickers who carried them through the streets and alleys at the time.

A, dan dan noodles

1, dan dan noodles practice is actually relatively simple, just need to prepare some noodles, and then prepare the appropriate accessories, onions, ginger, garlic, pork stuffing, wine, chili oil, soy sauce, soy sauce, vinegar, sugar, pepper salt and oil.

2, now ready for the pork with a blender into minced pork stuffing, and then add some salt and ginger inside the stuffing to mix, mix well and then marinate for 15 minutes before the pot. The oil temperature in the pan 6 into hot after the next some ginger and has been marinated pork stuffing stir-fried to brown after adding some cooking wine and soy sauce pepper to deodorize, this process is in the fried dan dan noodles meat shame. When these minced meat is only about coffee color, the water is basically dry, and then add some sugar can be out of the pot.

3, we can not underestimate the meat, dan dan noodles all the flavor, basically rely on this meat to taste, in the eating of the noodles, first in the bottom of the bowl into some soy sauce, chili oil and vinegar, as well as minced green onions and minced garlic. Then find a pot of water, put the prepared noodles into the pot to cook, fish into the bowl that has just been filled with seasonings, then sprinkle some meat on top of the noodles, mix well and eat.

Second, conclusion

Sichuan people's tastes in this region are basically on the spicy side, so dan dan noodles below will put some chili oil, but dan dan noodles is the main soul of the meat less eaten and noodles together with the mix together, some people will also add some peanut crumbs when eating, the taste is very good. Very traditional, authentic a noodle, snack history, very long, everyone if you go to Sichuan travel, must try.