Practice 1

Main Ingredients

500 grams of chicken claws, salad oil, salt, rock sugar, 1 green onion, 3 cloves of garlic, 3 star anise, 5 dried chili peppers, wine, soy sauce, curdled milk juice, grass jelly 1, 1 pinch of pepper.

Practice

1, remove the toes of the chicken claws, put into cold water to boil to remove impurities.

2, fish out and wash and set aside. To cool down the chicken claws, mainly because if you do so, it will be very tasty to do Oh, everyone try.

3, the pot of oil into the ingredients burst incense.

4, pour soy sauce and cooking wine and curd juice, and then add two bowls of water into the marinade.

5, the chicken claws into the marinade, add water to overflow chicken claws.

6, large fire will chicken claws boil after changing to a small fire slowly simmering, simmering until the chicken claws skin soft rotten can be. Do come out really delicious, everyone quickly do it.

Cooking tips

1, old soy sauce and curdled milk juice itself is quite salty, so I did not put salt.

2, the softness of the chicken claws stewed according to personal preference, I like to gnaw chewy so stewed softness did not come to melt in the mouth.

Practice two

Materials

Chicken wings (chicken claws) 4 + 2, salt, soy sauce, soy sauce, cooking wine in moderation, marinade seasoning powder in moderation, ginger each chicken wings with 2 pieces.

Practice

1, buy the chicken wings (chicken claws) clean, water cooled and dried after a cut into the plate, cut the ginger.

2, the salt, soy sauce, soy sauce, marinade seasoning powder in the chicken wings coated evenly, and then pour a little wine, the ginger in the chicken wings on the body and under the body of a piece, marinate for 20 minutes.

3, cook the rice when the plate on the rice cooker steamer and rice can be cooked together.

4, you can also steam separately, is to boil the water in the pot

5, put the marinated chicken wings on the tripod (steamer) can be steamed for about 20 minutes.

Tips

1, before adding the seasoning on the chicken wings on two cuts, easier to taste. Remember to put a teaspoon of soy sauce on top, not more.

2. The longer you marinate the chicken wings, the more flavorful they will be.

3, remember to steam the chicken wings of the soup do not throw away, dinner time poured on the rice is very delicious. (except for those who don't like it, of course).

Practice 3

Main Ingredients

Chicken claws (200 grams), green onions (moderate), ginger (moderate), rock sugar (moderate), marinade (moderate), salt (moderate), old soy sauce (moderate).

Practice

1, chicken claws washed, chopped nails.

2, put the right amount of water in the pot, put the chicken claws, blanch four or five minutes.

3, fish out, wash, cool.

4, green onion and ginger sliced, ready to rock sugar moderate.

5, the pot put the right amount of water, put the package, onion and ginger, rock sugar.

6, add chicken claws, boil.

7, put the right amount of old soy sauce, salt, medium heat and cook for 30 minutes, turn off the fire, soak for a period of time can be.