Materials: glutinous rice flour 75g rice flour 75g water 130cc 6 thin bamboo sticks.

Material of fruit juice: water 160cc starch 25 g sugar 35 g soy sauce 30cc.

working methods

1, put the materials of glutinous rice balls together and soften them into a very soft dough, and divide them into 6 equal parts.

2. Divide into 24 equal parts.

3. form a group.

4. After boiling water in the pot, add the glutinous rice balls and cook until they float, cook for another 2 minutes, remove them and put them in ice water.

5. After completely cooling, take it out for later use.

6, a bamboo stick string 4 balls, a string of 6 * * *. Hold the plate for use.

The practice of fruit juice:

1, put all the materials into a pot and stir them evenly, and heat them to a sticky state with low fire.

2. Just pour it on the jiaozi.