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How to make ginger soup for cold and flu
Ginger soup for cold and flu can be operated according to the following steps.

Required materials: ginger three to five slices, three to five red dates, three to five green onions, water, two spoons of brown sugar.

The first step: prepare the ingredients, put the clean red dates into the pot.

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Step 2: Pour clean ginger slices into the pot.

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Step 3: Add in the scallion pieces.

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Step 4: Pour in the right amount of water.

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Step 5: Open the fire to simmer and cook, and the fire can be moderately adjusted to be a little larger at the beginning.

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Step 6: When the water boils, turn the heat down to a simmer.

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Step 7: Once the water has boiled for five minutes, add the brown sugar to the pot, stirring slightly.

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Step 8: Multiply out the soup and chill it slightly to drink it while it's hot.

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