Dried persimmons are a very delicious food, many people should have eaten them when they were young, usually sun-dried persimmons are sun-dried on the roof of the house, so how should we make dried persimmons now? In fact, the method of making dried persimmons is also very simple, the specific steps are as follows:

The first step is to select persimmons. Selection of persimmons is a very critical step in the production of dried persimmons, we must choose hard persimmons, the harder the better, which we should pay attention to when we buy persimmons selection, of course, we do not want to buy the surface of the persimmons have bumps or bruises. Selected persimmons, into the basin, with water to wash the surface of the dust impurities, to avoid contamination of the persimmon pulp when peeling.

The second point, the washed persimmon, with a peeler to peel off the skin. In fact, with the skin is also possible, but the dried persimmons out of the sun to eat the taste will be worse. So we'd better peel off the outer skin, and at the same time remove the persimmon tip from the top of the persimmon.

The third point, after all the persimmon peeled, put on the board cut into slices, because the persimmon in the process of drying will lose water thin, so we slice the time do not cut too thin, so that the dried persimmons sunshine taste is not good, and of course, can not be too thick, that is not easy to dry. Thickness control in about 5 millimeters is most suitable.

The fourth point, prepare a breathable tool, the cut persimmon slices arranged on it. Try to spread out the arrangement to allow air circulation. In fact, try to choose a sunny day to dry them and always turn them over to make them easier to dry.

Fifth point, keep drying the dried persimmons until the surface is dry, tough to touch with your hands and looks slightly translucent, that's when they are done. Good sun dried persimmons into a clean and dry plastic bag, exhaust the internal air, the bag mouth sealed tightly, placed in a cool ventilated place to save, eat with the take is also very convenient.

All in all, these are all the steps to make dried persimmons, which is actually very simple. If you also want to eat dried persimmons, you may want to try it.