Accessories: 30g of rock sugar and 5g of dried chilli.

1, pork belly cut into pieces, potatoes peeled and cut into pieces.

2, put the oil in the pot, the oil temperature is 50% hot, add the pork belly, and fry it in medium and small fire until it is 70% mature.

3, put oil in the pot, add rock sugar, stir-fry the sugar color on low heat, pour the pork belly, stir fry evenly.

4. Add water, boil over high heat and turn to medium heat for 30 minutes.

5, pour the potato pieces, stir well, add soy sauce, salt, simmer 15 minutes.

6, braised pork stewed potato finished product map.