Preparation of raw materials: less than a bowl of rice, water in moderation, ordinary steamer? A, an ordinary steamer steamer drawer.

Step one, prepare rice

Step two, after panning the rice, add a thin layer of water, the amount of water is about a knuckle high (self-adjustment).

Step three, the pot inside the water, the pot of water is still cool when you put the bowl on the steam drawer, and so the water boiled to see the steam poof out of the time on the clock, generally fifteen minutes can be extended properly.

Step four, finished.