Eggs are common foods in our lives, which are not only nutritious, but also cheap. There are many ways to make eggs, anything will do. Tea eggs are very popular among many ways to cook eggs. Many places use them as breakfast, which is simple, easy to carry and unique in taste. Deeply loved by diners. In this cold winter, a tea-scented egg and a steaming bowl of rice porridge are especially delicious after eating. I like the fragrance of tea. Every once in a while, I cook a few Jin of tea eggs. In order to taste authentic, I specially studied it and finally got a secret recipe, including cooking eggs, cutting materials and brewing. This jar of salt water is the key secret. The prepared tea eggs have beautiful patterns, rich tea fragrance and delicious taste.

Boiling tea eggs must be inseparable from tea? As for what kind of tea to put, many people are ignorant. The correct way is to put black tea, spread it, and Lipton black tea bag. The eggs cooked by black tea are bright and fragrant, which is very beautiful. If it is a breakfast shop, business will get better and better. Remember not to misplace the green tea. Green tea is cold, not suitable for people with poor physique, and its coloring effect is poor. Remember it.

Tea eggs cooked by others are delicious, while tea eggs cooked by oneself are generally effective. In addition to the correct method, we should also use spices correctly and reasonably, such as star anise, cinnamon, fragrant leaves and dried peppers. A successful tea egg must have marble-like patterns, steaming and overflowing with fragrance. According to my formula, the taste is not the best, but it is decided that everyone can accept it and it is worth collecting.

Spiced tea egg ingredients: eggs, star anise, cinnamon, fragrant leaves, dried peppers, fennel and black tea.

Seasoning: soy sauce, soy sauce, salt, rock sugar.

1, bring the water to a boil, 10 Put the eggs in cold water, add 2g of salt, bring to a boil with high fire, reduce the heat for 5 minutes, and then put them in cold water to stir.

2, boiled eggs, immediately chilled with cold water, this step is very important, you can quickly separate the eggshell from the protein, find a long spoon, hold the egg in your left hand, and gently knock out the crack with the spoon, which is easier to taste.

3, the seasoning needed, about tea eggs, not just black tea, corresponding to 2 star anise, 2 cinnamon, 1 fragrant leaves, 2 dried peppers, a handful of fennel, if there are children to eat, don't put pepper if you don't eat spicy.

4, black tea is this kind of material package, the brand chooses by itself, if you have bulk tea, put about 5 grams in a pot, black tea has the function of coloring and enhancing fragrance.

5. Prepare another saucepan, put all the seasonings into it, and add 600 ml of water, 15g of salt, 20g of rock sugar, 25g of soy sauce, and 15g of soy sauce.

6. Turn on the fire and boil the seasoning water. When it is in a boiling state, put the egg in it carefully and pay attention to the splash of soup.

7. Continue to cook 1 min. After the fragrance comes out, turn to low heat and cook for 5 minutes, then turn off the heat. Don't worry about eating at this time. Marinate for three minutes and soak for seven minutes, and the tea eggs will get better.

8. Open it the next day. Because you broke the egg in advance, the egg skin at this time has beautiful stone lines, which are beautiful and delicious.

9. When having breakfast, heat some tea eggs and mix them with corn porridge, sweet potato porridge and millet porridge. Bright color, emitting a strong tea fragrance. The recipe is simple, especially suitable for novice friends. It is recommended to collect first.

Skill summary 1. When cooking eggs, why put some salt, because salt can solidify broken egg proteins.

2, stewed tea eggs, be sure to remember to soak, this is the last key point of taste.

3. After the first use of salt water, don't throw away the waste, you can continue to use it the second time.