1, beef cut small pieces, soak in water, soak about 5 hours, change the water every hour.

2, soak the beef in cold water into the pot, heat until boiling bleeding foam, and then clean, drain and spare.

3, take a large pot, hot pot cold oil, add all the ingredients except the shallots, stir fry flavor.

4, add the rock sugar and continue to stir fry until the sugar melts, then add the bean paste, tomato sauce and scallions, stir fry the flavor.

5: Pour in the drained beef and stir-fry well, then add soy sauce and stir-fry until the beef is colored.

6, pour in the appropriate amount of water, about 2/3 of the pot full of like, high heat heating to a boil, turn the heat down, stewed for about 2 hours, stewed beef soup with the appropriate amount of salt to taste.

7, after taking out the appropriate amount of soup for the noodle soup head, cooked noodles added to the beef soup, and then with the appropriate amount of beef. Add rock sugar and continue to stir-fry until the rock sugar melts, then add bean paste, tomato sauce and scallions, stir-fry flavor.

8, pour in the drained beef, stir fry evenly, then add soy sauce, stir fry until beef color.

9, pour in the right amount of water, about 2/3 of the pot full of like, high heat heating to a boil, turn the heat down, stewed for about 2 hours, stewed beef soup with the right amount of salt to taste.

10, after taking out the appropriate amount of soup for the noodle soup head, cooked noodles added to the beef soup, and then with the appropriate amount of beef.