Ingredients: eggs 10.

Ingredients: 5g of salt, 5ml of soy sauce, 0/0ml of soy sauce, 0/piece of star anise, 0/piece of cinnamon, and 2 pieces of fragrant leaves.

Practice steps:

1, first add water to the pot, add 5 grams of salt, and bring to a boil.

2. After the water is boiled, add the eggs and cook for 5 minutes on medium heat.

3. After 5 minutes, turn off the fire and immediately wash the eggs with clear water.

4. Put the cold eggs into the lunch box, add a little water and gently shake the container for a while.

5, gently shake the lunch box, the egg shell will be broken, completely peeled off the shell and then put it into a clean container with a lid.

6. Add clean water to a small pot, add 5ml of soy sauce, 5g of salt, 5ml of soy sauce 1 0ml, 2 pieces of star anise1piece and fragrant leaves, boil for a few minutes, then turn off the heat and let it cool completely.

7. After the marinade is cool, add the peeled eggs, cover and refrigerate for 2 hours (it is better to eat in the refrigerator).