There is nothing better than shepherd's purse meat stuffing. The newly developed shepherd's purse in spring is green and delicious, and it is the best gift from nature. It is a symbolic seasonal vegetable in spring. Shepherd's purse Shepherd's purse not only tastes good, but also has high nutritional value, efficacy and function, which is beneficial to strengthening the spleen and diuresis and activating serum. It also has a certain dietotherapy effect on colds, fever, gastritis and eye swelling and pain. When spring comes, put away the shepherd's purse, which has accumulated a long winter's strength and is in its infancy, and make a shepherd's purse wonton, which is delicious and nutritious, especially suitable for spring scenery. Production steps: a part of dumpling stuffing

Pick fresh shepherd's purse. Wash the water and drain it. Raw pork suitable for fat and thin, washed and sliced with ginger in winter to make pork paste. Add sesame oil, oil consumption, salt, soy sauce and soy sauce to the dumpling stuffing, add an egg and stir in the same direction until the gluten swells. Add shepherd's purse and mix well. Chili oil, vinegar and chopped green onion. Cooked wonton can be made into soup or eaten dry. It is especially suitable to have a bowl of hot wonton in the morning when spring is warm and cold. Chicken Xia wonton

Chop ginger and garlic, white sugar, Jiang Shui, white pepper, chopped green onion, minced kimchi, cooking oil, sesame oil, salt and chicken soup. Chop wonton skin, chicken breast, diced fresh shrimp and fat chicken breast, add diced fresh shrimp, diced fat, Jiang Shui, white sugar and salt, and stir into paste. Add Jiang Mo and minced garlic. Add soul chicken soup to the pot and bring to a boil. Add white pepper, leek powder, pickled vegetable powder, salt and sesame oil to make juice.

Add cold water to a clean pot and bring to a boil. Add raw wonton embryos to boil, scoop them into a bowl with a colander, and pour delicious chicken soup for the soul. Egg yolk wonton stuffing: red meat and fat meat hob blocks, duck egg yolk are cut into 8 pieces on average for standby, red meat is put into a pot, rolled and mixed until it is thick, then seasoning is added and mixed well, then fat meat, onion, ginger foam and seasoning are added, then small wonton is wrapped in large and thin packages, boiled in a pot, cooked in small wonton, and then rolled for about 4 minutes with slow fire. What kind of dumpling stuffing is delicious actually depends on everyone's taste. Some people like sweets, while others like spicy food. As the saying goes, a hundred dishes have a thousand flavors, and you never know.