Ingredients: 40g cornstarch, 375ml fresh milk, 2 egg whites, 1 tablespoon oil, a pinch of salt, 1/2 teaspoon sugar, 1/2 cup of water

Methods:

1, mix cornstarch and milk with oil and season with salt and sugar, and cook over slow heat to a paste, stirring constantly as it cooks;

2, pour the egg white into the paste in three batches and stir quickly as it cooks;

3, pour the egg white into the paste and stir well. Deep fry until crispy and golden brown, drain the oil and dip in sugar to serve.

Note: Making the batter is the most important part, especially when adding egg whites.

Crispy fried milk

Raw materials: 500 grams of fresh cow's milk, 100 grams of starch, 5 grams of monosodium glutamate, 10 grams of refined salt, 50 grams of sugar, 750 grams of flour, 20 grams of baking powder, 1000 grams of peanut oil.

Making:

①Milk, sugar, starch mixed and stirred, poured into the pot, boiled and then turned to the fire, slowly turning, so that it is a paste after shoveling up on the plate and spreading, cooled down and placed in the refrigerator, so that it is cooled and hardened, take out and cut pieces or ribs.

②crisp paste preparation, 500 grams of flour with 150 grams of oil, 350 grams of water, 10 grams of refined salt, baking powder 20 grams, monosodium glutamate (MSG) 5 grams of the proportion of the same in the basin and mix well, adjusted to a paste can be used.

③Frying. Pour the cooking oil into the pot, burn hot to 60%, and then the ribs of milk cake dipped in crispy paste, gradually into the frying pan, deep-fried to golden yellow fish up on the plate.

Features: Bright color, crispy and smooth, rich in nutrition.

★The three parties are all pretty much the same

★The effect is the same, the flavor is the same